NOVEMBER 22, 2024

“Cocktails for a Cause” Raising a Glass for Breast Cancer Awareness 

Throughout October, Chef’s International united for a special cause, raising support for the American Cancer Society’s Breast Cancer Research through our “Cocktails for a Cause” initiative. Across six of our restaurants, 100% of the proceeds from two signature drinks were donated to help critical research, awareness, and those impacted by breast cancer.

The Wharfside Seafood & Patio Bar, Anchor Tavern and Marina Grille offered a Pink Paloma. A refreshing cocktail with vibrant color made with Milagro tequila, fresh lime, desert pear simple syrup, and grapefruit. Frankie’s Bar & Grill, Water Street Bar & Grille, and Rod’s Tavern featured a delightful Rosé Sangria which was known as our “Rosé for a Reason” cocktail. This combined fresh flavors with a pink hue, made with La Jolie Fleur prosecco, strawberry purée, and fresh lemon juice.

Thanks to our incredible guests who came together to raise their glasses for a meaningful cause, we were able to raise $24,000 for the American Cancer Society. Each Pink Paloma and Rosé Sangria ordered represented a step forward to advancing breast cancer research and bringing hope to countless individuals and families.

From everyone at Chef’s International, we extend our heartfelt gratitude for the overwhelming support and generosity shown by our guests. With your help, we look forward to making a difference, one cocktail at a time.

For more information on breast cancer research and awareness please visit the American Cancer Society. To donate to breast cancer research please visit Strides Against Breast Cancer.