Restaurants Donate to Field Revamp Project

- - Community


Scott Kuzmic (left), President of the Point Pleasant Beach Public Education Foundation, recently accepted a donation from Bon Cooper, President of Chefs International, Inc., which owns Jack Baker’s Lobster Shanty and Wharfside Restaurant. On behalf of the Jack Baker establishments, Mr. Cooper donated $2,500 in support of the foundations’s Capital Campaign V, which aimed to install a new track and lighting system on the Donald T. Fioretti Field at G. Harold Antrium Elementary School in Point Pleasant Beach.