For the second year in a row, Patio Palooza, an annual event held at Jack Baker’s Wharfside Restaurant in Point Pleasant Beach raised over $10,000 for St. Mary’s Place by the Sea. Donations from this years’ event totaled $12,000!
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The Wharfside Patio Bar, located in Point Pleasant Beach, NJ, will be hosting their annual Patio Palooza on September 13th, 2017 from 4pm to 10pm. Patio Palooza is an event held each year in September celebrating the end of the summer season with live music and entertainment from more than 20 local bands. Patio Palooza is also a fundraiser, typically supporting a local cause dear to the performers.
This year, Chefs International is proud to benefit Mary’s Place by the Sea, a respite home for women who are receiving treatment for cancer. We couldn’t be happier to support such an amazing organization. See everyone on September 13th!
After months of construction, Belmar’s newest entertainment center is just about set to open this spring at the the Belmar Marina. News 12’s Jim Murdoch got an exclusive look at the highly anticipated Marina Grille.
It’s the deal of all deals! Every Thursday Anchor Tavern will be slow roasting prime rib over oak wood to create the most succulent prime rib dinner special around. Come and enjoy 12 ounces of rich, smoky prime rib paired with 2 house made side dishes for only $20. Arrive early & bring your appetite because once we run out, you’ll have to wait a whole week to get your hands on it again. Visit AnchorTavernnj.com for more information!
In the past, Lou’s Toughest Jobs has taken Lou Russo from 94.3 The Point on some treacherous journeys. In this segment, 9th Ave Pier presented Lou with a different sort of challenge. Lets just say braving the high waters of the Point Pleasant inlet wasn’t required in this job. This time, all that was required was the ability to keep a beat. Lou ended up joining The Mike Dalton Band on stage in the singing of some Jersey Shore classics. Check it out!
The latest addition of Lou’s Toughest Jobs took Lou Russo from 94.3 The Point to the high seas of the Point Pleasant inlet. Here is where Lou ventured out with Captain Rich and his deckhand, Livingston, to show you just how fresh the lobster served at Jack Baker’s Wharfside Restaurant and Jack Baker’s Lobster Shanty are.
You won’t find fresher lobster anywhere at the Jersey Shore. Check out the video and take it from Lou himself.
Lou Russo, from 94.3 The Point, was recently put to work at our Anchor Tavern restaurant in Belmar as part of the “Lou’s Toughest Jobs” series. Check out what happened when Lou got behind the bar at Anchor Tavern at 713 Main St. in Belmar!
Here is what Lou had to say
“We started the the series because someone questioned what might happen if I ever really had to work at a tough job for a living, and I decided to find out. For the most recent edition, Anchor Tavern in Belmar asked me to work for them, and I quickly accepted. I was so happy to hear I was working at Anchor Tavern. It’s an awesome place to eat, catch a game, enjoy happy hour and hang out with friends. The people at Anchor are also very brave, since they wanted me to be their happy hour bartender.”
Night and Day Magazine, Cover Feature – There are many places to choose from at the Jersey Shore when it comes to dining or going out for drinks. Any member of the Chefs International family of restaurants is a solid choice, as they make up some of the area’s most popular hot spots. Read the whole article here.
The Legacy of Jack Baker’s Lobster Shanty was featured in the Spring 2013 edition of Jersey Shore magazine. Read the whole article here.
The 5th Annual Patio Palooza is being held Wednesday, September 17th at the Wharfside Patio Bar in Point Pleasant from 5-10 PM. The end of summer bash brings all the bands that rocked the patio bar stage – all for a good cause. This year, all proceeds from the event will go towards the St. Gregory’s Pantry of Point Pleasant, which is housed in St. Mary’s by the Sea, and is a community based, nonprofit emergency food bank, that serves the greater Point Pleasant area. Read More